The Nuovo team hopes you are enjoying your Matcha twice daily as recommended. To help you on your Matcha journey, here is a simple, traditional Matcha recipe:
TRADITIONAL MATCHA RECIPE
1 tsp. (or more or less to taste)
Matcha Bowl
Matcha whisk
Matcha Spoon
Steaming Water (170-190 max)
- Prepare the Matcha bowl. Pour a few ounces steaming into Matcha bowl. Swirl water with Matcha whisk. (wetting the whisk helps keep it healthy). Discard this water. Dry the bowl.
- With your Matcha spoon, scoop about a 1 tsp of Matcha powder into your Matcha bowl.
- Pour 2-3 oz. of steaming water into the bowl (to the side of powder).
- Whisk vigorously in a zigzag fashion for 20-30 seconds.
- Enjoy your Matcha! You can add a natural sweetener of your choice.
MATCHA LATTE
Make it a Matcha Latte by adding 2-4 oz steamed non-dairy milk of your choice.
ICED MATCHA LATTE
1. Follow steps 1-5 above.
2. Add 2-4 oz COLD non-dairy milk
3. Pour over ice!
` VOILA!!!
We sell only the finest Organic Ceremonial Grade Matcha from Japan and all the tools you need to make your Matcha experience the best it can be.