ORGANIC TEA

What makes tea organic?

The difference between conventional and organic tea has as much to do with the way it’s grown as it does with the way it’s processed after harvesting. For tea to achieve USDA Organic certification, it must be grown without harmful fertilizers, fungicides, herbicides or pesticides, and it has to meet a strict set of agricultural requirements. Specifically, farms and businesses must complete a five-step process set forth by the federal government, including an application process, an onsite inspection, and thorough review by a USDA-accredited certifying agent. This system of checks and balances ensures organic methods are being followed with precision from start to finish.