Silver Needle
The champagne of the white teas, Silver Needle (or Bai Hao Yin Zhen) is one of the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. Gathered only for a few days in early spring, the dedication to perfection is evident in the pale, ivory colored liquor. The lingering fragrance of our Silver Needle is delicately honeysuckle floral, with a warmed sugar sweetness and a subtle hint of white grapes. Silver Needle feels refreshing, soft and airy on the palate. This is a high grade Bai Hao version of this exquisite tea, perfect to enjoy in multiple infusions.
The champagne of the white teas, Silver Needle (or Bai Hao Yin Zhen) is one of the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. Gathered only for a few days in early spring, the dedication to perfection is evident in the pale, ivory colored liquor. The lingering fragrance of our Silver Needle is delicately honeysuckle floral, with a warmed sugar sweetness and a subtle hint of white grapes. Silver Needle feels refreshing, soft and airy on the palate. This is a high grade Bai Hao version of this exquisite tea, perfect to enjoy in multiple infusions.
The champagne of the white teas, Silver Needle (or Bai Hao Yin Zhen) is one of the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. Gathered only for a few days in early spring, the dedication to perfection is evident in the pale, ivory colored liquor. The lingering fragrance of our Silver Needle is delicately honeysuckle floral, with a warmed sugar sweetness and a subtle hint of white grapes. Silver Needle feels refreshing, soft and airy on the palate. This is a high grade Bai Hao version of this exquisite tea, perfect to enjoy in multiple infusions.
