Brew up a refreshing cup of Agua de Jamaica! – Mexican Jamaica Tea!
People in Mexico and other tropical countries drink hibiscus tea like Americans drink lemonade!This blend contains pure hibiscus, orange peel and a touch of cinnamon. Delicious and refreshing!
Hibiscus tea is made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavors, similar to cranberry,
Many people are familiar with the beautiful flowers of the hibiscus plant (Hibiscus Sabdariffa). It originated in North Africa and Southeast Asia but now grows in many tropical and subtropical climates. People around the world use various parts of the plant as food and medicine.
The part of the hibiscus plant that protects and supports the flower is called the calyx. The dried calyces are used to make hibiscus tea.
Historically, hibiscus tea has been used in African countries to decrease body temperature, treat heart disease, and sooth a sore throat. In Iran, hibiscus tea is used to treat high blood pressure.
Recent studies have looked at the possible role of hibiscus in the treatment of high blood pressure and high cholesterol.
Naturally calorie and caffeine-free Hibiscus Tea is loaded with anti-oxidants and vitamin C.
The heart health benefits associated with hibiscus tea are believed to be due to compounds called anthocyanins, the same naturally occurring chemicals that give berries their color.
Reputed to offer antihypertensive effects and a high content of vitamin C. Delicious hot or iced.
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