One of the most popular blends in Europe begins with artisan Ceylon black tea from Sri Lanka. What makes Earl Grey unique is the addition of zesty bergamot and a floral accent of blue cornflower. Our Earl Grey combines all of the essentials to make it a perfect breakfast tea, as well an afternoon pick-me-up.

Brewing Instructions: Steep at 212° for 3-5 minutes. 1 Tbls. of tea for 16 oz. (2 cups of tea). If you have an EZ Brewer, 1 scoop of tea for one full brew.