Masala Chai is a blend native to India. It is a spiced tea that brings a sharp, zesty flavor as well as a multitude of vital health benefits. The combination of premium Ceylon tea, cinnamon, cardamom, ginger, and clove make this tea a great anti-viral drink for the cold season, as well as a great solution for a stomach ache. This tea can also be enjoyed with a bit of milk and sugar to tone down the spice notes.

Brewing Instructions: Steep at 212° for 3-5 minutes. 1 Tbls. of tea for 16 oz. (2 cups of tea). If you have an EZ Brewer, 1 scoop of tea for one full brew.