Fresh sugar cookies, anyone? For this Vanilla Oolong we start with a naturally sweet oolong from Taiwan. The warm dark sugar quality of vanilla bean adds a perfect flavor and texture element to this already complex tea. So, cookies? Well, that’s just one of several sweet, sugary treats that came to mind when tasting this cup. Brown sugar and honey notes, smooth mouth-feel, lingering fragrance.

Brewing Instructions: Steep at 212° for 3-5 minutes. 1 tbls. of tea for 16 oz. (2 cups of tea). If you have an EZ Brewer, 1 scoop of tea for one full brew.