Our Summer Rose tea combines a sweet, floral scent of late summer roses with the bright briskness of Ceylon tea. Brewing a cup is sure to invoke a warm memory of strolling through a rose garden on a warm sunny day.

Brewing Instructions: Steep at 212° for 3-5 minutes. 1 Tbls. of tea for 16 oz. (2 cups of tea). If you have an EZ Brewer, 1 scoop of tea for one full brew.