A native of Southeast Asia, lemon grass was introduced to the American palate with the growing popularity of Thai cuisine. It has a delicate Meyer lemon taste, with slight hint of sweet ginger, and very aromatic floral fragrance. Smooth and fragrant when steeped as a simple cup of tea, soft mouth-feel and clean finish. Greatly uplifting, yet naturally caffeine free.

Brewing Instructions: Steep at 212° for 5-10 minutes. 2 tbls. of tea for 16 oz. (2 cups of tea). If you have an EZ Brewer, 2 scoop of tea for one full brew.