Lapsang Souchong, Ceylon, Cardamom, Cinnamon, Ginger, and Cloves combine to form a smoky, spicy, wild blend!

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Brewing Instructions: Steep at 212° for 5 minutes. 1 tsp. of tea for 16 oz. (2 cups of tea). If you have an EZ Brewer, use 2 scoops of tea for one full brewer.