Also known as Jin Hou, Golden Monkey tea is a famous Chinese black tea. It earns its name from the resemblance of the tea leaves to monkey paws. Originating from the Fujian province of China, this tea is carefully hand-processed each spring. Its flavor surges with sweet and savory combination of roasted apples, palm sugar, walnut, cocoa, rye, and spice notes that live in every sip. This tea’s unique texture and aroma is enjoyed in multiple infusions, and is a real gem among black tea lovers.

Brewing Instructions: Steep at 212° for 3-5 minutes. 1 Tbls. of tea for 16 oz. (2 cups of tea). If you have an EZ Brewer, 1 scoop of tea for one full brew.