Ginger peach tea has become popularized in America and became well known among tea connoisseurs. The soft warmth of ginger with the sweet depth of a ripe peach gives Ceylon tea the opportunity to create a multidimensional flavor that can be enjoyed by all tea drinkers alike. When served iced, this tea has a refreshing quality.

Brewing Instructions: Steep at 212° for 3-5 minutes. 1 Tbls. of tea for 16 oz. (2 cups of tea). If you have an EZ Brewer, 1 scoop of tea for one full brew.