Start your morning with a classic, luxurious cup of English Breakfast. The origin of this tea takes us back centuries to the Anhui province of China, where the original cup was made with black Keemun tea. Our English Breakfast stays close to this tradition. This top quality black Keemun tea is prized for its rich, slightly smoky flavor. Accompanied by a balanced breakfast, this tea can be enjoyed either by itself or with a bit of milk.

Brewing Instructions: Steep at 212° for 3-5 minutes. 1 Tbls. of tea for 16 oz. (2 cups of tea). If you have an EZ Brewer, 1 scoop of tea for one full brew.