This tea earns its name from the Assam region in India. It is known for its bold, deep, pungent flavor. The rich, malty taste of the tea is sure to bring novice tea drinkers to experience a powerful, yet well rounded mouthfeel. With a slight hint of roasted plantains and raisins, this tea is well regarded among all black tea drinkers.

Brewing Instructions: Steep at 212° for 3-5 minutes. 1 Tbls. of tea for 16 oz. (2 cups of tea). If you have an EZ Brewer, 1 scoop of tea for one full brew.